Recipe of Award-winning Egg mustard curry

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Before you jump to Egg mustard curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that difficult. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let's go back to egg mustard curry recipe. To make egg mustard curry you only need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Egg mustard curry:

1. You need 2 of boiled eggs.
2. Get 1/2 of onion chopped.
3. Take 2 cloves of garlic chopped.
4. Take 1/2 of tomato chopped.
5. Prepare 1.5 tbsp of mustard seeds paste.
6. Use 1/2 tsp of turmeric powder.
7. Use 1 tsp of red chilli Powder.
8. Provide To taste of salt and sugar.
9. Prepare As needed of oil.

Steps to make Egg mustard curry:

1. Heat oil and fry the eggs with salt and turmeric powder.
2. Keep aside and add more oil and add onion slices saute well.
3. Add garlic crushed and saute adding salt and turmeric powder.
4. Add tomato and saute well till it become soft.
5. Add mustard paste and mix well adding water.
6. Add sugar and mix well.
7. The curry is ready to be served.

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