Recipe of Favorite Spaghetti Aglio Olio Peperoncino e Nottō

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We hope you got insight from reading it, now let's go back to spaghetti aglio olio peperoncino e nottō recipe. To make spaghetti aglio olio peperoncino e nottō you need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Spaghetti Aglio Olio Peperoncino e Nottō:

1. Take 1 container of Nattō *sauce and mustard are most likely included in the container.
2. Take 1 of serving Spaghetti.
3. Provide 1-2 tablespoons of Olive Oil.
4. Get 1-2 cloves of Garlic *thinly sliced.
5. You need 1 teaspoon of Soy Sauce.
6. Get 1/8 teaspoon of Chilli Flakes *OR as much as you want.
7. Get 1/2-1 of Spring Onion *finely chopped.
8. Prepare 1/4 sheet of Sushi Nori *shredded or torn into small pieces.

Instructions to make Spaghetti Aglio Olio Peperoncino e Nottō:

1. Cook Spaghetti in boiling salted water according to the instruction on the package..
2. Mix Nattō with sauce, mustard and finely chopped Spring Onion. Save some Spring Onion for topping..
3. Meanwhile, heat Olive Oil and sliced Garlic in a frying pan over medium heat. (*Do not add sliced Garlic to hot Oil.) When the Garlic started browning, add Chilli Flakes and remove from heat. Add Soy Sauce add cooked Spaghetti and mix well..
4. Place the Spaghetti on a plate, Nattō mixture on top, sprinkle with saved Spring Onion and Nori, and enjoy it..

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