Step-by-Step Guide to Make Quick Ginisang Monggo with Crispy Bagnet

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We hope you got benefit from reading it, now let's go back to ginisang monggo with crispy bagnet recipe. To make ginisang monggo with crispy bagnet you need 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Ginisang Monggo with Crispy Bagnet:

1. Get 1 lb of Bagnet, sliced.
2. Prepare 3 cups of vegetable oil.
3. Get 1 1/2 cup of Monggo beans(Mung beans).
4. Get 2 of garlic cloves, minced.
5. Get 1 of small onion, diced.
6. Use 3 of tomatoes, sliced.
7. You need 3 tbsp of fermented fish sauce.
8. Provide 1 of pork broth cube.
9. Take 2 handful of malunggay leaves.
10. Take of water.

Instructions to make Ginisang Monggo with Crispy Bagnet:

1. In a pot, add enough water to cover the beans by 2-inches. Add the monggo beans and bring to a boil over high heat. Cover and cook until beans are tender..
2. When the beans are softening and skins have burst, transfer to a bowl. Mash the beans with the back of the spoon until softened. Set aside. (chopped the half into small pieces, sliced the other half for toppings).
3. Over a high heat, add 3 cups of oil. Gently add the bagnet. Pan-fry one side until crispy golden brown..
4. Turn over and fry the opposite side using the same amount of time. Remove and set aside..
5. In a pot over medium heat add 1 tbsp oil. Saute garlic, onion and tomato until all are soft and aromatic..
6. Add the chopped reserved crispy bagnet. Saute for 1 minute..
7. Pour on the mashed monggo beans. Add 2 cups of water, mix. Cover and bring to a boil..
8. Lower the heat, add fermented fish sauce, malunggay leaves and pork broth cube. Cover and simmer for 2 to 3 minutes..
9. Transfer to a serving bowl and top with sliced reserved crispy bagnet. Serve with steamed rice. Enjoy!.

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