Steps to Make Any-night-of-the-week Yogurt Honey Cake

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Before you jump to Yogurt Honey Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to yogurt honey cake recipe. To cook yogurt honey cake you need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Yogurt Honey Cake:

1. Prepare 300 g of flour.
2. Provide 2 of tsps of baking powder.
3. Take 1/2 tsp of nutmeg powder.
4. Take 150 g of butter.
5. Take 100 ml of honey.
6. Provide 80 ml of plain yogurt.
7. Provide 3 of large eggs.
8. Prepare 1/2 tsp of vanilla flavour.

Instructions to make Yogurt Honey Cake:

1. Grease a 6-inch baking pan and set aside..
2. Measure the flour and baking powder into a sieve, and sieve into a wide bowl. Add the nutmeg. Mix the dry ingredients together..
3. Place the butter into a bowl. Add the honey and yoghurt. Mix with and electric mixer..
4. Break the eggs into a glass bowl. Whip until it is frothy..
5. Add the whipped eggs to the butter mixture. Mix with the mixer for about 5 mins..
6. Add the dry ingredients while mixing. Continue mixing for about 5 minutes..
7. Pour the batter into the baking pan. Place the baking pan in the preheated oven and bake for about 1 hour (at medium heat)..
8. When it is baked, place it to cool on a rack. Slice into portions and serve with a drink of your choice. I served it with a glass of yoghurt. The slightly tart taste of the cake is a nice complement to whichever drink you choose..

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