Steps to Make Favorite Minced lamb pie

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Before you jump to Minced lamb pie recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Don't dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let's go back to minced lamb pie recipe. To cook minced lamb pie you only need 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Minced lamb pie:

1. Get 2 rashers of unsmoked bacon.
2. Take 250 g of lamb mince.
3. Use 1 of onion.
4. Use 2 of medium carrots.
5. Get 1 tbs of tomato puree.
6. Use 200 g of tinned chopped tomatoes.
7. Provide 300 ml of stock (veg/chicken/lamb stock cube).
8. Take 1 tbs of dried thyme.
9. Take 1 tbs of hp sauce.
10. Provide 170 g of puff pastry.
11. You need 1 of small egg.

Instructions to make Minced lamb pie:

1. Chop bacon into strips and fry with the mince until cooked. Drain excess fat..
2. Chop onion and carrots and add to pan, mix with meat and cook for 5 minutes. Season with salt..
3. Add tomato purée & thyme and mix. Add tomatoes and stock. Mix. Bring to a boil and then reduce heat to a simmer.
4. Heat oven to 200c and prepare pie dish with a thin layer of oil and sprinkle of plain flour..
5. Roll out pastry, cut to large circle and line the bottom of the dish and up the sides. Trim excess away. Prick the base a few times with a fork. Place in hot oven for 20 minutes..
6. By now the filling should have reduced to a thick sauce. If not turn up the heat for a few more minutes.
7. Remove pie from oven and fill with the filling to the top of the dish.
8. Roll out the remaining pastry very thinly, then cut it into strips.
9. Beat egg and brush exposed pastry at the rim of the pie dish. Lay strips over the top and secure onto edges, ensure all strips are covered with egg. Sprinkle salt and thyme over the pie and put back in the oven for 20 minutes.
10. Prepare a side of broccoli. Take out pie. Leave pie 5 minutes before cutting and serving!.

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