Steps to Prepare Super Quick Homemade Roasted chicken
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Before you jump to Roasted chicken recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Make smart choices when grocery shopping. When you make good decisions at the grocery store, your meals will get much healthier automatically. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to get home quickly and eat something great. Your house should be stocked with healthy foods and ingredients. This makes it effortless to have a great meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.
There are a good deal of things that factor into getting healthy. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make smart choices every day is a great start. Getting as much exercise as you possibly can is another factor. Remember: being healthy isn’t just about losing weight. You need to make your body as strong it can be.
We hope you got benefit from reading it, now let's go back to roasted chicken recipe. You can have roasted chicken using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Roasted chicken:
- You need of Brine.
- You need 3 liters of water.
- Use 180 g of salt.
- Prepare 1 of whole chicken.
- Take of Roasting chicken.
- Take 1 of lemon.
- You need 30-50 g of softened unsalted butter.
Steps to make Roasted chicken:
- Mix the water and salt in a large container. Add the chicken and make sure it is completely covered. Cover the container and place it in the fridge overnight..
- Remove chicken from brine. Pat it dry with paper towel..
- Preheat oven to 90°C.
- Rub the chicken with softened unsalted butter..
- Pierce the lemon with a fork. Place it in the cavity of the bird..
- Place a rack in a roasting pan. Place the chicken onto the rack..
- Roast the chicken for 3-4 hours (internal temperature of 64°C). You can increase the temperature to grill to give the skin some colour for 5 minutes..
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