Simple Way to Prepare Ultimate Pork Chops and Rosé Wine Potatoes

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We hope you got insight from reading it, now let's go back to pork chops and rosé wine potatoes recipe. You can cook pork chops and rosé wine potatoes using 17 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Pork Chops and Rosé Wine Potatoes:

1. Use of pork chops.
2. Provide 4 of pork chops.
3. Get 1 tbsp of soy sauce.
4. Provide 3 tsp of gravy.
5. Prepare 1 tsp of garlic paste.
6. Prepare 2 tsp of sugar.
7. Use pinch of salt.
8. Take of Butter.
9. You need of potatoes.
10. Get 4 of large potatoes.
11. Get 2 of large mushrooms.
12. Get 1 of red onion.
13. Prepare 1 tsp of white wine vinegar.
14. Use 1 cup of rose wine.
15. Take 1 tsp of honey.
16. Use 1 tsp of garlic paste.
17. Provide 2 tsp of sugar.

Steps to make Pork Chops and Rosé Wine Potatoes:

1. Mix soy sauce, gravy granules, garlic paste, sugar and a pinch of salt..
2. Cover pork in mixture and marinate for 2 hours..
3. Place on foil lined tray and cover with foil. Cook for 40mins at 200.
4. Cut potatoes into chunks and par boil until soft.
5. Fry mushrooms and onion then add white wine vinegar, rosé wine, garlic paste, sugar, honey and a pinch of salt..
6. Allow to boil then carefully place potatoes in the pan for 5 mins.
7. Serve potatoes and pork and enjoy!.

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