Steps to Make Award-winning Almond & Raspberry Ripple Baked Oats
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Before you jump to Almond & Raspberry Ripple Baked Oats recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
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From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. It's related to being functional, most of the time.
We hope you got benefit from reading it, now let's go back to almond & raspberry ripple baked oats recipe. To make almond & raspberry ripple baked oats you only need 7 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Almond & Raspberry Ripple Baked Oats:
- Use 1 cup of oats.
- Provide 1.5 cups of Greek yoghurt (I use fat free).
- Get 3 of medium eggs.
- You need of Big squeeze of honey.
- Take 1/3 cup of raspberries- squash with a fork.
- You need 1/3 cup of blueberries - leave whole.
- Get of Flakes almonds for the top.
Instructions to make Almond & Raspberry Ripple Baked Oats:
- Mix all of the ingredients in a large bowl except the fruit and almonds. Then once mixed transfer into a non stick oven proof dish (I use ceramic). Then get the fruit and ripple it into the oat mixture using a fork and scatter the blueberries too. Then scatter the top with flakes almonds. You can cook it straight away but I find it absorbs better if it’s left to rest at room temperature for an hour or two. This can also be prepared the night before and left in the fridge covered..
- Bake on 180 (fan) for 15/20 mins till golden brown..
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