Recipe of Award-winning Simple risotto base topped with scallops and black pudding

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Before you jump to Simple risotto base topped with scallops and black pudding recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Changing light bulbs is as good an area get started on as any. This will go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a room. In the kitchen is where you'll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not restricted to the kitchen, it happens in other parts of the house also. Try keeping the lights off if you don't absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, after all. It's concerning being functional, more often than not.

We hope you got benefit from reading it, now let's go back to simple risotto base topped with scallops and black pudding recipe. To cook simple risotto base topped with scallops and black pudding you need 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple risotto base topped with scallops and black pudding:

1. Use of Risotto.
2. Provide 1 of onion.
3. Get 1 stick of celery.
4. Provide 2 of garlic cloves.
5. You need 200 g of risotto rice.
6. Get 1 glass of white wine.
7. Use 750 ml of veg stock.
8. Get 1 handful of Parmesan cheese.
9. You need of Zest and juice of a Lemon.
10. Provide of Olive oil.
11. Provide of Seasoning.
12. Use of Topping.
13. Take 40 g of black pudding.
14. Take 6 of large scallops.
15. Provide of Olive oil.

Steps to make Simple risotto base topped with scallops and black pudding:

1. Finely chop the onion, celery and garlic and fry in olive oil in a heavy based pan over a medium / low heat for 10 minutes..
2. Add the rice and fry for another 2 minutes, until starting to turn translucent..
3. Turn up the heat to high, add the wine and reduce until all the liquid has gone. Then turn the heat back down to medium / low..
4. Gradually add the stock, stirring regularly, one ladle full at a time, for 20 minutes, until the rice is soft, with just a bite to it (you might not need all of the stock)..
5. Once cooked, remove from the heat, add the lemon zest, a squeeze of lemon juice, a handful of Parmesan cheese and a small knob of butter. Mix everything and pop a lid on the pot..
6. Meanwhile heat a tsp olive oil over a medium high heat abs fry the black pudding for 2-3 minutes until crispy. Then remove from the heat..
7. Fry another tbsp olive oil over a medium high heat and add the scallops. Cool one side for 2-3 minutes (depending on size). Then flip and cook for another 90 seconds. Remove from the heat..
8. Serve the scallops and black pudding on a bed of risotto..

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