Recipe of Speedy Mussels saganaki with mustard and feta cheese

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There are many things you can pursue to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren't the only indication of your lifestyle choices. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let's go back to mussels saganaki with mustard and feta cheese recipe. You can cook mussels saganaki with mustard and feta cheese using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Mussels saganaki with mustard and feta cheese:

1. Provide 200 g of mussels fresh or frozen (cleaned but not pre-boiled).
2. Use 1 of onion finely chopped.
3. Get 2 cloves of garlic, finely chopped.
4. Use 1 of full tsp mustard.
5. You need 1/2 cup of white wine.
6. Prepare of finely chopped parsley.
7. Prepare of feta cheese.
8. Use of olive oil.
9. Get of plenty of fresh bread.
10. You need 1 bottle of ouzo.

Steps to make Mussels saganaki with mustard and feta cheese:

1. Sauté the onions slightly over moderate heat. Towards the end of sautéing add the garlic and continue for half a minute then stir in the wine..
2. Before the wine boils add the mustard and dissolve it. Then let it boil for four or five minutes until the alcohol evaporates..
3. Add the mussels and let everything simmer until the sauce starts to thicken at which point add the feta cheese that you have already crumbled by hand and wait for it to melt..
4. When the feta cheese melts add the parsley and serve..

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