Step-by-Step Guide to Make Favorite Ham, Leek and Cheese Quiche
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Before you jump to Ham, Leek and Cheese Quiche recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.
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From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. It's related to being functional, most of the time.
We hope you got benefit from reading it, now let's go back to ham, leek and cheese quiche recipe. To make ham, leek and cheese quiche you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ham, Leek and Cheese Quiche:
- Provide 300 g of shortcrust pastry.
- Prepare 1 of large leek.
- Take 4 rashers of bacon.
- Provide 1 tbsp of dried or fresh tarragon.
- Take 4 of eggs.
- You need 150 ml of double cream.
- Use 70 g of mature cheddar cheese, grated.
- Get of Generous knob of butter.
Instructions to make Ham, Leek and Cheese Quiche:
- Heat the oven to 180c (fan). Using a loose-bottomed tart tin unroll the pastry out and squidge into the corners and up the sides. Line with baking paper and then fill with rice or dried beans to weigh it down. Cook in the oven for 15 minutes. This is called blind baking. Once done discard the paper and keep the beans/rice for next time..
- Finely slice the leeks and cut the bacon into chunks. Melt the butter in a large frying pan and gently fry the leeks for 10 minutes and set aside in a bowl..
- Next, fry the bacon until browned, add the leeks back in and add the tarragon. Cook for a few minutes and set aside..
- In a separate bowl crack the eggs, and gently beat. Add the double cream and cheese and make sure all mixed in..
- Spread the bacon and leek mix over the pastry base, pour over the cheesy egg mix, make sure evenly distributed. Bake in the oven for 25 minutes, until golden..
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