Easiest Way to Make Super Quick Homemade Japanese Leek Chijimi

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We hope you got benefit from reading it, now let's go back to japanese leek chijimi recipe. You can have japanese leek chijimi using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Japanese Leek Chijimi:

1. Prepare 1/2 of a stalk ● Japanese leek (finely chopped).
2. Get 1 of ● Egg.
3. Provide 4 tbsp of ● Cake flour.
4. Get 1 tbsp of ● Katakuriko.
5. You need 1 tbsp of ● Sesame oil.
6. You need 1/3 tsp of ● Salt and pepper.
7. Get 1/2 tsp of ● Baking powder.
8. Prepare 50 ml of ● Water.
9. You need 3 tbsp of + 2 tablespoons Vegetable oil (for frying).

Instructions to make Japanese Leek Chijimi:

1. Combine all the ● ingredients in a bowl, and evenly blend until smooth..
2. Heat 3 tablespoons of vegetable oil in a pan over medium heat, and spread oil evenly. Pour the batter into the pan, making a large pancake..
3. Fry slowly over medium heat, then once it turns to a golden brown, flip. Pour 2 more tablespoons of vegetable oil around the edges, then remove from the pan when it's cooked..

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