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Easiest Way to Prepare Super Quick Homemade Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)

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Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)

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We hope you got benefit from reading it, now let's go back to leeks-potato-herbs soup (creamy-comfy-warmy) recipe. You can cook leeks-potato-herbs soup (creamy-comfy-warmy) using 17 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):

  1. Prepare of HERBS (FRESH).
  2. Prepare 4-5 Sprigs of Marjoram.
  3. Prepare 4-5 Sprigs of Rosemary.
  4. Get 4-5 Sprigs of Thyme.
  5. You need of spices.
  6. Prepare 20 g of Smoked Paprika.
  7. Take 5 g of Ground Coriander.
  8. Prepare 20 g of Ground Cajun Pepper.
  9. Provide 15 g of Chinese 5 Spices.
  10. Prepare 10 g of Ground Black Pepper.
  11. Get 1 cup of Double Cream.
  12. Provide of Salt and Pepper Seasoning.
  13. Provide of Main ingredients.
  14. Prepare 6 of Medium Sized potatoes(Cubed).
  15. Get 2-4 of Medium Sized Leeks (Chopped).
  16. Use of Garnish.
  17. Provide of Chilli Pepper and Spring Onions.

Instructions to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):

  1. Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins..
  2. Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season.
  3. Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉.

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