How to Prepare Any-night-of-the-week Aubergine and fenugreek curry

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We hope you got insight from reading it, now let's go back to aubergine and fenugreek curry recipe. You can have aubergine and fenugreek curry using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Aubergine and fenugreek curry:

1. You need 400 gram of small aubergines.
2. You need 2 cups of finely chopped fenugreek leaves.
3. You need 1 cup of finely chopped dil.
4. Get 4 Tablespoon of oil.
5. Provide 1/2 teaspoon of mustard seeds.
6. Provide 1/2 teaspoon of cumin seeds.
7. Prepare 1 teaspoon of carom seeds.
8. Prepare 1 teaspoon of fennel seeds.
9. Take 1/2 cup of chopped onion.
10. Provide 2 tablespoon of fresh green garlic finely chopped.
11. Provide 1 tablespoon of ginger paste.
12. Get 1/2 cup of chopped tomatoes.
13. Get 2 tablespoon of red chilli powder.
14. Get 1/2 teaspoon of turmeric powder.
15. You need 2 tablespoon of coriander powder.
16. Take to taste of Salt.

Steps to make Aubergine and fenugreek curry:

1. Wash aubergines and slice thinly. In a pan add 3 tablespoon oil on medium heat. Shallow fry the aubergine slices until browned from both the sides.
Once done remove and set aside..
2. In the same pan add 1 tablespoon of oil and add mustard seeds, cumin seeds, fennel seeds and carmon seeds. Once it starts crackling add onion, garlic and ginger and fry until they turn slightly brown in colour. Add in the tomatoes and cook for further couple of minutes..
3. Add chilli powder, coriander powder, turmeric powder and salt. Mix well and cook for a minute. Add methi and fennel leaves and cook for 3-4 minutes. Finally add the 
aubergine slices and mix well. Cook for 2 minutes. Transfer in a serving dish and enjoy with naan or roti..
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