How to Prepare Perfect Homemade egg noodles

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Before you jump to Homemade egg noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.

Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Mainly if you ensure that the dishwasher is full before starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that hard. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to homemade egg noodles recipe. You can have homemade egg noodles using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Homemade egg noodles:

1. Take 250 g of extra strong bread flour.
2. Provide 1/4 tsp of salt.
3. Get 2 of egg.
4. Take 30 ml of water (may need more or less depending on your environment).
5. Use 1 of tbsb lye water or sodium cabonate (1tsp mix with 1 tbsp of water).
6. Prepare of you can make sodium cabonate at home by bake normal sodium bicabonate (bicarbonate of soda) in the oven 150c for hour and half and then keep it in a container with a lid.

Instructions to make Homemade egg noodles:

1. In a big mixing bowl, add flour, salt, egg, lye water(or sodium carbonate water) and 3/4 of water first then mix. If the dough is very hard add all of water but if dough already form shape leave the rest of water. Mix all well together. This mixture will be very dry but don’t be tempted to add more water. If it’s too dry just sprinkle a little water..
2. Roll the dough into a ball, at this stage it will be too hard to properly knead but give it a good squeeze and roll for about 5 minutes. Rest the dough for 30 minutes (covered in cling film or under a damp cloth..
3. Set up your pasta roller. Roll the dough as thin as you can with a rolling pin. Feed the dough through the widest setting on the pasta roller. Reduce the setting and roll the dough through again. Roll the dough to the thinnest setting..
4. Place the spaghetti attachment to the pasta machine, and feed the noodles dough through, turning the handle consistently. Once cut, dust the noodles with plain flour and gently lift the noodles to disperse the flour. This will prevent them from sticking..

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