How to Prepare Speedy Cardamom & Pistachio Cookies
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Before you jump to Cardamom & Pistachio Cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to cardamom & pistachio cookies recipe. To make cardamom & pistachio cookies you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Cardamom & Pistachio Cookies:
- Take 150 gms of Ghee/Butter(Soft) -.
- Provide 70 gms of - Castor Sugar.
- Take 25 gms of - Cornflour.
- Provide 230 gms of - Maida.
- You need 1 tsp of - Cardamom Powder.
- Take of Crushed Pistachios.
Steps to make Cardamom & Pistachio Cookies:
- Add the butter/ghee & sugar in a bowl and mix it properly..
- Then add to it cornflour, maida, Cardamom pwd & half of the pistachios to it. Make a dough.Keep it in the fridge for around 10-15mins..
- Take out the dough, roll it and cut it with cookie cutter or in desired shape. Repeat with the remaining dough..
- Place them in a baking tray and bake it at 160°C for 20-25mins. Take it out and let them cool in the tray itself..
- Melt chocolate and dip half of the cookie in it and sprinkle some crushed pistachio over it😊.
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