Recipe of Any-night-of-the-week Amla pickle

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Before you jump to Amla pickle recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going a lot more green.

Let us begin with something not that hard, changing the actual light bulbs. Obviously you shouldn't confine this to merely the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we're trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn't that tough. It's related to being sensible, most of the time.

We hope you got insight from reading it, now let's go back to amla pickle recipe. You can have amla pickle using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Amla pickle:

1. Get 450 gms of amla(gooseberry).
2. Provide 25 of green chillies.
3. Use 1 cup of garlic cloves.
4. Get 5 inch of ginger.
5. Prepare To taste of salt.
6. Get 1 cup of oil.
7. Use 1 tsp of turmeric powder.
8. Use 1 tsp of Kashmiri red chilli powder.
9. Use of For dry masala.
10. You need 1 tsp of Jeera(cumin) seeds.
11. Provide 1 tsp of fennel seeds.
12. Use 1 tsp of black mustard seeds.
13. Get 1 tsp of yellow mustard seeds.
14. Prepare 1 tsp of nigella seeds(kalonji).
15. You need 1/2 tsp of fenugreek seeds.
16. Take 1 tbsp of coriander seeds.

Instructions to make Amla pickle:

1. Steam awla for 12-15 minutes. Let it cool. Now open & de-seed amla..
2. Slit green chillies into four parts, same way cut garlic and ginger. Keep amla, chillies, ginger & garlic under fan for 20-30 minutes..
3. Meanwhile, heat a pan on low flame add cumin, fennel, black mustard, yellow mustard, nigella seeds, fenugreek & coriander. Roast on low flame till mustard start to crackle. Switch off the flame, cool down & grind coarsely..
4. Heat oil in pan till it smokes. Switch off the flame & let it cool down till 80℅. Now add turmeric powder & kashmiri red chilli powder. Mix well..
5. In mixing bowl transfer dry amla, chillies, ginger & garlic. Add ground masala,oil & salt. Mix well everything. Adjust salt. Cover with net lid, keep it for 7 hours or over night, now ready to use. Refrigerate..

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