Recipe of Award-winning Sig's Cheese filled Meatloaf and wilted Cabbage

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There are all kinds of things that you can do to get healthy and balanced. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done every single day, can do a great deal to make it easier to get healthy and lose pounds. Being smart when you choose your food and actions is where it begins. A proper amount of physical activity each day is also critical. Remember: being healthful isn’t just about losing weight. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to sig's cheese filled meatloaf and wilted cabbage recipe. To make sig's cheese filled meatloaf and wilted cabbage you need 21 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Sig's Cheese filled Meatloaf and wilted Cabbage:

1. You need of Meatloaf.
2. Prepare 500 grams of minced pork.
3. Provide 250 grams of minced beef.
4. Get of Good pinch of salt.
5. Take of Good pinch of pepper.
6. Take of Good pinch of garlic powder.
7. Use Teaspoon of dried coriander leaves.
8. Take 125 of baby spinach, ruccola or robust salad leaves.
9. Take 100 grams of cooked ham.
10. Take 100 grams of spicy Mexican cheese.
11. Use 12 slices of smoked streaky bacon.
12. You need of Wilted cabbage.
13. Provide 1 of small Savoy cabbage or other cabbage.
14. Get 1 tablespoon of chili oil.
15. Use 4 tablespoons of quality cooking oil.
16. Take 125 grams of unsalted butter.
17. Provide 4 tablespoons of salt.
18. Take 1 tablespoon of mild mustard.
19. Prepare 1/2 teaspoon of dried garlic.
20. Provide 1 pinch of black pepper.
21. Take Pinch of nutmeg.

Instructions to make Sig's Cheese filled Meatloaf and wilted Cabbage:

1. Preheat oven to 190°C. Lay out some baking paper. Mix the meat with salt, pepper, coriander and garlic. Flatten the mixture out on the baking paper into a square about 20 to 25 cm..
2. Cover the square with your chosen leaves, you can add very fine julienne carrots or beetroot. Then break some ham and cheese over it..
3. Using the paper roll the square closing the middle and making sure that the ends are closed too. Lay out six pieces of the bacon onto aluminium foil, transfer the roll of meat to foil on top of bacon..
4. Stretch bacon over roll until they overlap each other slightly. Now put the other slices over top lengthways until the whole roll is covered. Tightly pack roll into tinfoil and transfer to a baking/roasting tin. Put into oven and bake for about 45 minutes to 50 minutes. Remove foil and crisp bacon until it is golden. Use juices to make a gravy. Do check your cooking time to ensure that meat does not go to dry or cheese overcooks..
5. In meantime boil baby potatoes in skin, until almost cooked. Add into pan with butter and olive oil, slowly brown until they are like mini baby jackets. Towards end add rosemary and coriander leaves. Slice cabbage very finely. Put into pot. Pour over boiling water, add salt. Set aside for 15 minutes. Drain. Heat a pan with oils season with all spices and mustard on a slow heat until cabbage is soft wilted and oil and butter has been absorbed..

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