Recipe of Quick Methi Mung Daal

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We hope you got benefit from reading it, now let's go back to methi mung daal recipe. You can cook methi mung daal using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Methi Mung Daal:

1. Use 2 cups of Mung Daal (green beans split).
2. Prepare 1 bunch of Fenugreek(Leaves washed).
3. Take 1-2 of Garlic cloves chopped.
4. You need 1 tsp of Cumin seeds.
5. Get 1/2 tsp of Mustard seed.
6. Use 1-2 of Red chilli dries.
7. You need 2 tsp of Oil.
8. Get 1 tsp of Red Chilli powder.
9. You need 1/2 of Turmeric powder.
10. Take 1 tsp of Cumin coriander powder.
11. Prepare As per taste of Salt.

Steps to make Methi Mung Daal:

1. Give tadka in oil with seeds on medium flame. Add garlic and cook till brown..
2. Add chilli powder, turmeric and chilli..
3. Add daal and 1 glass of water. Cook for 4-5 mins by covering lid. Till time chopped fenugreek leaves..
4. Add all spices and leaves and agin cook for 2 mins by adding salt..
5. Curry is ready to serve with chapati, paratha, rice or tortilla..

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