Recipe of Speedy Nimbe Tovve/ Nimma Pandu Poppu / Nimbu Dal / Yellow Lentil with Lemon Juice

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We hope you got insight from reading it, now let's go back to nimbe tovve/ nimma pandu poppu / nimbu dal / yellow lentil with lemon juice recipe. You can cook nimbe tovve/ nimma pandu poppu / nimbu dal / yellow lentil with lemon juice using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Nimbe Tovve/ Nimma Pandu Poppu / Nimbu Dal / Yellow Lentil with Lemon Juice:

1. Take 1 cup of toovar dal.
2. Prepare of Turmeric Powder.
3. Get of Salt.
4. Take of Lemon Juice.
5. Get 2 teaspoons of Coriander leaves cilantro or.
6. Use of For Seasoning or Tadka.
7. Use 1 teaspoon of Ghee.
8. Get 1/2 teaspoon of Mustard Seeds.
9. Provide 1/2 teaspoon of Cumin Seeds Jeera /.

Instructions to make Nimbe Tovve/ Nimma Pandu Poppu / Nimbu Dal / Yellow Lentil with Lemon Juice:

1. Pressure cook toovar dal..
2. Once the dal is cooked, add salt and cook for 2-3 minutes..
3. Remove from heat, add lemon juice and mix well..
4. For seasoning: Heat a pan. Add ghee and allow it to melt. Once the ghee is warm, add mustard seeds and let it to splutter. Then add the cumin seeds and let them splutter. Add cut green chillies and saute for a minute. Add washed and chopped cilantro leaves to the hot pan..
5. Add the seasoning over the dal and mix well..
6. Serve hot with rice and ghee. Can be served with rotis or chapatis.

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