Recipe of Ultimate Cod, mussels and chorizo in garlic butter and white wine sauce

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We hope you got benefit from reading it, now let's go back to cod, mussels and chorizo in garlic butter and white wine sauce recipe. To cook cod, mussels and chorizo in garlic butter and white wine sauce you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Cod, mussels and chorizo in garlic butter and white wine sauce:

1. Get 4 of Cod fillets.
2. Use 100 g of Chorizo.
3. Take 35 of Mussles.
4. Use 10 of Cherry Tomatoes - halved.
5. Prepare 130 ml of White Wine.
6. Take 1 handful of Chopped Parsley.
7. Use 2 tbsp of Butter.

Instructions to make Cod, mussels and chorizo in garlic butter and white wine sauce:

1. In a large pan, add 2 tbsp of oil and add chopped chorizo. Let this cook until the fat renders out..
2. Move the chorizo to the side of the pan and add the cod (skin side down). Fry this for 3 minutes, until the skin is brown and crispy..
3. Now add the tomatoes, mussles and white wine and cook this on medium flame for 3 minutes with a lid on. Careful not to overcook the cod - keep checking every 30 seconds..
4. Transfer the cod and any cooked mussels (these will open up once cooked) to serving plates. Add butter and parsley to the pan..
5. Let the butter melt and let the remaining mussels open. Once done spoon the sauce along with chorizo and mussles and enjoy while it piping hot!.

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