Recipe of Ultimate Garlic naan bread

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Before you jump to Garlic naan bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to garlic naan bread recipe. To cook garlic naan bread you only need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Garlic naan bread:

1. Use 4 cups of Flour.
2. Get 1 tsp of Salt.
3. Provide of Sugar 2tblsp.
4. Get of Dry active yeast 2 tblsp.
5. Take Cloves of garlic.
6. Prepare of Butter.
7. Use of Warm water.
8. Provide of Eggs.
9. Prepare of Milk powder.

Instructions to make Garlic naan bread:

1. Mix the sugar,yeast and Luke water together..
2. In a pan,gently melt the butter and the grated garlic. Remove from fire and let it cool..
3. Mix the dry ingredients, flour,salt,milk,pour whisked egg,proofed yeast and little water to make a soft dough. knead it well for about 5mins.
4. Cover with a lid and let it rise to double it size.Knead again an cut into small pieces/balls.
5. Flour a clean surface and roll each ball into a tin flat layer.
6. Heat your non stick pan on very high heat and gently place the rolled pieces,you will note some bubbles on top the flip it to the other side..
7. You can enjoy it with any sauce of your choice!!!.

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