Simple Way to Make Favorite Beetroot Rasam (Soup) Version 2

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Before you jump to Beetroot Rasam (Soup) Version 2 recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to beetroot rasam (soup) version 2 recipe. You can have beetroot rasam (soup) version 2 using 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Beetroot Rasam (Soup) Version 2:

1. You need 1 of boiled Beetroot.
2. Provide 2 tbsp of grated Coconut.
3. You need 1 tsp of Oil.
4. Use 1/2 tsp of Mustard.
5. Provide 1 tsp of Cumin.
6. Prepare 1 tsp of Urad dal.
7. Get Pinch of Hing.
8. Take 6 of Garlic crushed.
9. Provide 1 of String Curry leaves.
10. Prepare 1 of Onion chopped.
11. Take 1 of Green chilli slited.
12. Prepare 1/2 cup of Tamarind juice.
13. Take 1/2 tsp of Turmeric.
14. Provide As needed of Salt.
15. Prepare 1/2 tsp of Chilli powder.
16. Use 2 tbsp of Mint leaves chopped.
17. Take 2 tbsp of Coriander leaves chopped.

Steps to make Beetroot Rasam (Soup) Version 2:

1. Boil one beetroot drain the water. Rest the water aside for later use. Grind beetroot with coconut into smooth paste and keep aside..
2. Heat 1 tsp of oil, once hot add mustard, cumin seeds, urad dal and hing. Once mustard splutter add crushed garlic and curry leaves..
3. Add onion, green chilli, turmeric. Saute for couple of minutes. Now add tamarind juice. Boil for 4 minutes in medium flame. Now add beetroot paste, Boiled water..
4. Add salt, chilli powder, mint leaves. Boil for another 5 minutes in low flame. Garnish with coriander leaves and serve hot with rice and papad..

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