Simple Way to Make Quick Designers rolled sushi (Flowers w/o fish)

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Before you jump to Designers rolled sushi (Flowers w/o fish) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, all things considered. It's related to being sensible, usually.

We hope you got insight from reading it, now let's go back to designers rolled sushi (flowers w/o fish) recipe. You can cook designers rolled sushi (flowers w/o fish) using 6 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to cook Designers rolled sushi (Flowers w/o fish):

1. Take 100 g of Japanese white rice standard.
2. Take 10 g of seasoning liquid for sushi (sushi-su).
3. Use 1 pc of zucchini (30mm = 5/4" long).
4. Prepare 1 pc of egg.
5. Provide 1 pc of carrot (30mm = 5/4" long).
6. Take 1 sheet of nori (1/2 cut 190x105 mm).

Instructions to make Designers rolled sushi (Flowers w/o fish):

1. Prepare rice & seasoning liquid referring to the recipe separately uploaded. Use the following number as the searching keyword to get them. 5095927, 5106970. Mixture cooked rice and seasoning liquid to get seasoned rice..
2. Prepare a sushi kit for rolled sushi. Amazon US carries. Use the following keyword to reach "Small Roll Sushi Master Maker Kit Rice Roll Mold Mould Kitchen Tool (Style 4)". If you are in Japan The Daiso carries. Wash carefully and leave wet as the preparation..
3. Fly beaten egg thinly..
4. Cut out for a square sized 150 x 150 mm (6"x6"). Then make 6 strips in 8mm (3/8") width and cut all strips three in length..
5. Place egg strips in dual inline like picture. Egg sheet are stacked for three at every positions..
6. Boil zucchini and carrot with salty water (2%) for approx. 10 minutes to make them soft..
7. Make three holes on a piece of carrot to get cylinderlike shape for three. A thick metal straw 12 mm dia is a perfect tool. A plastic straw for smoothie can be substituted..
8. Slice a zucchini block for 15mm, 7.5mm, 7.5mm and peal out all three like picture. Please note that the peal itself is used and it should be connected for a rotation..
9. Place peals like picture. Cut all these for three..
10. Insert wider zucchini peals into the gaps between egg sheet..
11. Put seasoned rice for small amount on the egg sheet..
12. Place narrower zucchini peals on the rice placed in the previous step. Be sure to make the zucchini peals slantly so that the area closed to the case edges is little higher than the other side..
13. Cover with the seasoned rice to the top of the inner case..
14. Move the inner case to the outer case and put some seasoned rice so that the top looks V-shape..
15. Place the cylinder shape carrot like the picture..
16. Cover with the seasoned rice to the top of the outer case..
17. Put the lid and press. Then remove the lid and place it on the nori sheet up side down..
18. Roll up and cut precisely for six in length then completed..
19. .

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