Simple Way to Prepare Super Quick Homemade Dal palak/ Lentils with Spinach
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Before you jump to Dal palak/ Lentils with Spinach recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Changing light bulbs is definitely as good a spot to start as any. Do this for the whole house, not merely the kitchen. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. Together with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you'll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in some other rooms, not just the kitchen. Try keeping the lights off if you don't absolutely need them, and see how much electricity you can save.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, after all. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to dal palak/ lentils with spinach recipe. To cook dal palak/ lentils with spinach you only need 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dal palak/ Lentils with Spinach:
- Use 1/2 cup of roasted yellow moong dal.
- Provide 1 1/2 cup of spinach chopped.
- Prepare 1 of onion chopped.
- Get 1 tsp of ginger grated.
- You need 6-8 cloves of garlic minced.
- Provide 1 of tomato chopped.
- Prepare 1 tsp of cumin seeds.
- Prepare 1 1/2 tbsp of ghee.
- Prepare 2 of dry red chillies.
- Provide as needed of curry leaves fried.
- Prepare 1 tbsp of coriander chopped.
- Prepare 1 pinch of hing (asafoetida).
- Prepare 1/4 tsp of turmeric powder.
- Use To taste of salt.
- Prepare 1 pinch of sugar (optional).
Instructions to make Dal palak/ Lentils with Spinach:
- Roast dal lightly.Soak it few minutes.Then pressure cook dal upto 2 whistles with little ghee, salt and turmeric.Set aside for 5 minutes.Chop spinach.Wash properly and drain water completely.Heat ghee in a wok.Sprinkle grated ginger and minced garlic.Toss and add chopped onion.Fry and add tomato.When the tomato is soft,add the chopped spinach..
- When the spinach is semi soft and releases water,pour the dal in it and boil.Adjust water accordingly if taken with rice or roti.It can be either thick or a bit more thin.Heat 1 tbsp ghee and sprinkle cumin,dry red chillies and hing.Then add few curry leaves.When they splutter, pour it over the dal and serve hot with rice or any Indian flat bread..
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