Step-by-Step Guide to Make Quick Yuzu Pepper Flavored Japanese Leek and Chicken Tenders

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Before you jump to Yuzu Pepper Flavored Japanese Leek and Chicken Tenders recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going more green.

Changing light bulbs is actually as good an area to begin with as any. This will certainly go beyond the kitchen, nonetheless that is okay. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that's good. You also have to obtain the habit of turning off the lights when there is nobody in a place. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not merely the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don't need them.

The kitchen by itself gives you many small ways by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to yuzu pepper flavored japanese leek and chicken tenders recipe. You can cook yuzu pepper flavored japanese leek and chicken tenders using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Yuzu Pepper Flavored Japanese Leek and Chicken Tenders:

1. Prepare 1 of Japanese leek.
2. Prepare 2 of Chicken tenders.
3. Prepare 1 tsp of Sake.
4. Take 2 tbsp of ☆Ponzu.
5. Get 1 tsp of ☆Soy sauce.
6. Provide 1/2 tsp of ☆Sesame oil.
7. Get 1/2 tsp of ☆Yuzu pepper paste.

Instructions to make Yuzu Pepper Flavored Japanese Leek and Chicken Tenders:

1. Take the sinews off the chicken tenders, and slice diagonally into bite sized pieces..
2. Put the chicken with the sake into a heatproof container, cover loosely with plastic wrap and microwave for 4 minutes. Leave it as is until it's cooked through in residual heat..
3. Slice the leek diagonally, put into a heatproof container, and microwave for 3 minutes. Combine with the cooked chicken in a serving bowl..
4. Combine the ☆ seasonings to make the sauce. Drizzle the sauce over the chicken and leek and it's done..

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