Step-by-Step Guide to Prepare Quick Stuffed leg of lamb

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Before you jump to Stuffed leg of lamb recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to stuffed leg of lamb recipe. You can have stuffed leg of lamb using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Stuffed leg of lamb:

1. You need 1 of Leg of Lamb; deboned.
2. Provide 1 lb of Cherry, grape or whatever small good tomato.
3. Get 1 of Onion; chopped to desired size.
4. Use 1 of Fresh rosemary.
5. Get 1 1/2 cup of Raw spinach.
6. Provide 1 tbsp of Basil, Parsley or your favorite herb.
7. You need 1/3 cup of Ricotta cheese (I used fat free).
8. Use 1 of Olive oil.
9. Take 1 of Salt & Pepper.
10. Use 5 of Garlic cloves; chopped to desired size.

Instructions to make Stuffed leg of lamb:

1. Preheat oven to 400º.
2. Layer tomatoes, garlic, onions, 1/2 the herbs salt and pepper to taste onto a foil lined pan drizzle with olive oil and put in preheated oven for 10 minutes. When done let cool..
3. Reduce oven heat to 375º.
4. Lay lamb flat (fat side down), salt and pepper to taste. Put the spinach on top of the meat and then put the tomato mixture over the spinach, 4-5 spoons ricotta cheese over the top of the tomato mixture. Roll up and tie together with kitchen twine..
5. When meat is tied together so nothing (or almost nothing) can leak out season the top side (fat side) with remaining herbs salt and pepper. Remove foil from previous pan and put lamb fat side up in pan..
6. Cook at 375º for 15 minutes; reduce heat to 350º for 45 minutes to an hour..
7. Let rest fo 20 minutes before cutting into..

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