Step-by-Step Guide to Prepare Speedy Sarso Ka Saag – Winter Recipe

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Before you jump to Sarso Ka Saag – Winter Recipe recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. Don't dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all perform, without difficulty. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to sarso ka saag – winter recipe recipe. To cook sarso ka saag – winter recipe you need 16 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Sarso Ka Saag – Winter Recipe:

1. Use of Green Leafy Vegetable.
2. Use 250 gm of Mustard leaves.
3. Take 200 gms of Spinach.
4. Prepare 100 gm of Fenugreek Leaves.
5. Take of Masala Ingredients.
6. Prepare 1onion of Finely chopped onion.
7. Provide 2 of Finely chopped tomato.
8. Get 2 tbsp of Finely chopped garlic.
9. Prepare 1 inch of Finely chopped ginger.
10. You need 1 of Finely chopped green chilli.
11. Prepare 3 tbsp of Maize flour.
12. Take 2 tbsp of Mustard oil.
13. Provide 1 tsp of Cumin.
14. You need 1/2 tsp of Red chilli powder.
15. Use 1 tsp of Coriander powder.
16. Prepare to taste of Salt.

Instructions to make Sarso Ka Saag – Winter Recipe:

1. Clean all green leafy vegetables, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess water and chop the leaves finely. Now add all chopped green leafy vegetables in a pressure cooker with 1/2 cup of water. Close the lid and cook until one whistle. After it simmers once, turns off the flame and let the steam escape on it's own. Heat mustard oil in a pan on low flame and add cumin. Allow it to crackle..
2. Then add chopped onions and sauté on a medium flame until translucent. Now add ginger, garlic, green chilli and cook for 5 minutes on the medium-low flame. Add coriander powder, red chilli powder, tomato puree and cook until masala leaves oil. At this stage add maize flour and stir constantly to roast..
3. Open the lid of pressure cooker and mash the boiled green leafy vegetables with a ladle or spoon. Now add mashed green leafy vegetables and salt into the cooked masala. Mix them well. Now add 1 cup water and cook on low flame for 10 to 12 minutes. Do stir the sabzi after every 1 to 2 minutes. Garnish with homemade white butter and serve..

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