Steps to Prepare Ultimate Vegan Mushroom Pie

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Before you jump to Vegan Mushroom Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly economical when it's full before a cycle is going. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is reasonably straightforward to live green, after all. It's related to being functional, usually.

We hope you got insight from reading it, now let's go back to vegan mushroom pie recipe. To make vegan mushroom pie you only need 16 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Vegan Mushroom Pie:

1. Take 2 tbsp of Avocado butter.
2. Use 1 of small red onion sliced.
3. Take 2 cloves of garlic finely diced.
4. Provide 350 grams of plain flour.
5. Get 100 ml of avocado oil.
6. Use 50 ml of olive oil.
7. Get 1/2-1 cup of cold water.
8. Use 1 pack of exotic mushroom pack.
9. Prepare 2 of small portobello mushrooms.
10. You need 100 ml of vegan white wine.
11. Take 2 of heaped tsp of whole grain mustard.
12. Provide 200 ml of good quality vegetable stock.
13. Provide of Sprinkling of vegetable bullion.
14. Prepare to taste of Salt and pepper.
15. Take Handful of fresh thyme.
16. Use Handful of baby spinach.

Steps to make Vegan Mushroom Pie:

1. Heat your oven to 190 degrees. Then in a large frying pan add on tablespoon on the avocado butter, throw in the red onion and garlic and sauté..
2. Chop the exotic mushrooms and add to the pan too keep stirring..
3. Meanwhile in a separate bowl, add the flour and gradually pour in the two oils, mixing with a fork, slowly add the cold water, not putting it all in one go, it depends on the moisture in the air etc how much you need! The pastry needs to be slightly sticky for it to roll out..
4. When it comes together wrap with cling film, place it in the back of the fridge whilst the mushroom mixture is cooking..
5. Once softened pour in the white wine, mustard and a sprinkling of vegetable bullion..
6. Pour in the stock..
7. Add some thyme leaves and put in the whole portobello mushrooms in to soften too..
8. Throw in the baby spinach and mix well, leave to keep warm set aside, then allow it cook!.
9. Using a floured surface, cut the pastry in half and roll out one side. Moving the pastry so it won’t stick!.
10. I’m using a mini loaf tin. Using the remaining butter spread some of it inside the tin getting to all corners..
11. Careful gold in the pastry, patching it up with some remaining pastry if needed and a bit of the butter so it’s sticks properly..
12. Fork the bottom the the pastry. Then add some baking parchment, and some baking beans. Place into the oven for 20 minutes. Then lift out the baking beans and place back into the oven for another 10 - 12 minutes! Until the base is cooked. Then lift out..
13. Now layer up the mixture, on the base place the whole mushrooms first then the rest of the mixture..
14. Roll out the rest of the pastry, cut a lid to fit. With some of the off cuts, using the butter stick a thin piece to the cooked pastry, this makes a seal. Then add on the lid. Pinch the sides, decorate it however you like. Put some air holes in the lid with a knife..
15. Place in the oven until it’s golden brown, mine took 25 minutes!.

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