Easiest Way to Prepare Award-winning Easy Daikon Radish & Kumquat Tuna Salad
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We hope you got insight from reading it, now let's go back to easy daikon radish & kumquat tuna salad recipe. To cook easy daikon radish & kumquat tuna salad you need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Easy Daikon Radish & Kumquat Tuna Salad:
- Use 1/3 of Daikon radish.
- Use 6 of Kumquats.
- You need 1 can of Canned tuna.
- Take 1 tbsp of Vinegar.
- Prepare 1 tsp of Sugar.
- You need 1 tsp of Salt.
- You need 2 1/2 tbsp of Mayonnaise.
Steps to make Easy Daikon Radish & Kumquat Tuna Salad:
- Slice the daikon into 5-mm wide narrow strips. Rub in 1 teaspoon salt and once the daikon has wilted, squeeze out any liquid..
- Julienne the kumquats and mix them with the combined vinegar and sugar. Cover the bowl in cling film and heat it in the microwave for 30 seconds (at 600 W)..
- Once the kumquats have cool to the touch, discard the vinegar, then add the mayonnaise and mix..
- Mix in the daikon and tuna and it's ready!.
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