Easiest Way to Prepare Perfect Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese

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We hope you got benefit from reading it, now let's go back to deep fried chikuwa fish stick, nori seaweed and cheese recipe. You can have deep fried chikuwa fish stick, nori seaweed and cheese using 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese:

1. Prepare 2 of Chikuwa.
2. Use 1 slice of Sliced cheese.
3. Prepare 1 of Nori seaweed.
4. Use 1 of ☆Egg.
5. Get 3 tbsp of ☆Cake flour.
6. Take 1 dash of ☆Salt and pepper.
7. Provide 5 of to 6 tablespoons Panko.
8. Prepare 1 of Frying oil.

Instructions to make Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese:

1. Cut the fish sticks open vertically and facing the golden brown side outwards, place half a slice of cheese and nori seaweed cut to the same size as the cheese on top of the fish stick..
2. Tightly roll up step 1 from the front to the back, and secure the left and right sides of the overlap with toothpicks..
3. Thoroughly mix ☆ together, and roll Step 2 around in the mixture. Next, coat with panko. Spoon the panko on to the hard to coat bits..
4. This is what they look like breaded..
5. Deep fry in 320F/170C oil..
6. Turn them over while frying so they are all a nice golden colour..
7. Wipe off excess oil, and cut in half and they are done. *You can remove the toothpick here..
8. Secure with picks to make them look pretty!.
9. Here they are with shiso. I used the shiso leaves instead of seaweed. Refreshing and tasty..

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