Recipe of Favorite Leek and Potato Soup

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Before you jump to Leek and Potato Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

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You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to leek and potato soup recipe. To make leek and potato soup you only need 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Leek and Potato Soup:

1. Provide 900 g of Potatoes.
2. Take 2 of Medium Leeks.
3. Get 1.5 l of Vegetable Stock.
4. Take 1 of Onion.

Instructions to make Leek and Potato Soup:

1. Peel and chop your potatoes. Make them into smaller chunks than you would for roasties..
2. Slice the leeks into roughly 2cm think discs..
3. Chop up the onion into chunks..
4. Pop it all into your slow cooker..
5. Prepare your vegetable stock and pour over the vegetables..
6. Put slow cooker on high for 3 hours or medium heat for 4-5..
7. Use a stick blender until is smooth..
8. If it’s too think add a little water and stir. Stir in salt and peppers to taste!.

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