How to Make Ultimate Persimmons Rolled Up with Yuzu Peel
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We hope you got benefit from reading it, now let's go back to persimmons rolled up with yuzu peel recipe. You can cook persimmons rolled up with yuzu peel using 2 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Persimmons Rolled Up with Yuzu Peel:
- You need 40 of Dried persimmons.
- Prepare 2 of Yuzu.
Instructions to make Persimmons Rolled Up with Yuzu Peel:
- I found the perfect time to hang persimmons to dry, when they were still hard enough to peel (not overripe) and there was a cold wind blowing..
- They dried nicely..
- Of course, they're also delicious as is..
- I removed the seeds with a pair of tweezers..
- Cut the tops and bottoms and remove the seeds..
- Peel the outer layer of the yuzu skin, cut it into thin strips and roll them up with the persimmons..
- I rolled bigger pieces of yuzu peel up in these..
- Roll them up tightly, wetting your fingers with yuzu juice as you go..
- It made a lot. Put them into a container and store them in the fridge until ready to serve..
- Serve them cut-side up. These ones have thin strips of yuzu peel..
- These are rolled up plain. The fragrance of yuzu spreads throughout the persimmons while they're stored in the fridge..
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