How to Prepare Favorite Adana kebab

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Before you jump to Adana kebab recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Eco-friendly living is not that tough. It's about being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to adana kebab recipe. To cook adana kebab you only need 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to prepare Adana kebab:

1. Take 500 g of Lamb Mince.
2. Provide 1 of small onion.
3. Get 1/2 cup of mint chop in food processor.
4. Use 2 tsp of garlic paste.
5. Provide 2 tsp of cumin.
6. Take 2 tsp of Sumac or lemon pepper - lemon rind.
7. Prepare 1-2 tsp of salt.
8. Get 1/4 tsp of milled pepper.
9. Provide 1/4 tsp of chilli powder to taste.
10. Take 2 tbsp of cold water metal wooden skewers.

Steps to make Adana kebab:

1. Method Combine the lamb mince, onion, mint, garlic paste, ground cumin, ground sumac, salt, milled black pepper, red chilli powder, and ice water in a large bowl. Knead the mixture. Place in the refrigerator for about 30 mins to chill. Wet your hands and place a quarter of the lamb mixture onto each skewer. Grill the kebabs, for approximately 10-12 mins, until well charred on both sides. Serve the kebabs with pita breads or naan bread and sliced red onions & cucumbers.❣.

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