Recipe of Homemade Sig's Kappes Durcheinander (Cabbage Pick and Mix)

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Before you jump to Sig's Kappes Durcheinander (Cabbage Pick and Mix) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

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A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that tough. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to sig's kappes durcheinander (cabbage pick and mix) recipe. You can cook sig's kappes durcheinander (cabbage pick and mix) using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Sig's Kappes Durcheinander (Cabbage Pick and Mix):

1. Use 800 grams of potatoes, waxy, washed and unpeeled.
2. You need 11/2 teaspoons of crushed cumin.
3. Get 1 of medium white cabbage.
4. Take 2 tablespoons of butter.
5. You need 200 gr of diced speck or streaky smokey bacon.
6. Use 2 tablespoon of plain flour.
7. You need 1 pinch of each salt, pepper, nutmeg.
8. Use 250 ml of milk or thereabouts (depends on amount of cabbage).
9. Use 350 ml of water taken from the cabbage water.
10. Prepare 750 grams of mixed mince (pork and beef).
11. Use 2 tablespoons of tomato puree.
12. Get 1 of white or brown onion.
13. Get 200 ml of dark beer.
14. Prepare 150 ml of beef stock.
15. Use 1 pinch of chilli flakes or chilli powder.

Instructions to make Sig's Kappes Durcheinander (Cabbage Pick and Mix):

1. Wash potatoes, boil in skin with 1 tsp cumin until almost cooked. Quarter cabbage, discard stalks so that you have only bitesize pieces of cabbage leaf, cook leaves only for 3 minutes, set aside 350 ml of cabbage water, run cabbage under cold water, drain well, cover, set aside. When potatoes are done and cooled down, remove skin. Cut the potatoes into slices of about 5mm. Cover, set aside..
2. Chop bacon into small bits. Heat 1 tbls butter, add bacon. When fat and juice has been released from bacon but bacon is not burned sprinkle over 1 tbls of plain flour stir well, add milk. Stir until the sauce simmers, thickens and the taste of flour is cooked out..
3. Season the sauce with pepper, salt and a little nutmeg, set aside sauce..
4. Fry finely chopped onion in a tiny bit of butter. Add minced meat, when browned and softly crumbled add the beer and one tablespoon of tomato puree. Stir.
5. Stir second spoonful of tomato puree in and cook until creamy consistency is achieved. Brush ovenproof dish with last tablespoon of butter then start layering some cabbage into bottom of dish.
6. Add sliced potatoes then meat, then a few scoopes of the white sauce. Then keep layering finishing with cabbage and white sauce..
7. In a preheated oven 180 °C cook the dish for about 45 to 50 minutes, until it starts to crisp.
8. I used an instant brown gravy here enhanced with two or three teaspoons of tomato puree and I made some herbed ciabatta..

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