Step-by-Step Guide to Prepare Homemade Prawn, Nduja and tomato gnocchi

Hey everyone, welcome to our recipe site, looking for the perfect Prawn, Nduja and tomato gnocchi recipe? look no further! We provide you only the perfect Prawn, Nduja and tomato gnocchi recipe here. We also have wide variety of recipes to try.

Before you jump to Prawn, Nduja and tomato gnocchi recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not prefer to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super hard work. If you are diligent you'll get all of the activity and healthy food you need. Here are some of the best methods to be healthy and balanced.

Make smart choices when grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get healthier automatically. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and make what you already have. Make sure that what you already have is healthy. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are plenty of things you can do to become healthy. Not all of them necessitate fancy gym memberships or restrained diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren't the only indication of your healthfulness. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to prawn, nduja and tomato gnocchi recipe. To cook prawn, nduja and tomato gnocchi you only need 16 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Prawn, Nduja and tomato gnocchi:

1. Use of Potato Gnocchi.
2. Prepare 800 g of Potato (floury kind).
3. Get 150-200 g of flour.
4. Take 1 of egg (whisked with a fork).
5. You need of Tomato Sauce.
6. Prepare 75 ml of olive oil.
7. Take 3 of garlic cloves(pressed back of knife).
8. Use 2 of shallots (sliced).
9. Use 400 g of Tinned Tomato.
10. Prepare of King Prawns (15-20 de-shelled, de-veined, retain heads & shells).
11. Provide 5-6 leaves of Basil.
12. Get of Nduja 1-2 tsp (to taste).
13. Use 125 ml of white wine.
14. Use of Anchovy 2-3 fillets.
15. Use of Parsley (chopped).
16. Use of Salt.

Steps to make Prawn, Nduja and tomato gnocchi:

1. Ingredients - Homemade gnocchi is of course optional and could be substituted with store brought..
2. De-shell prawns and remove the veins keeping all shells and heads, placing raw prawns into the fridge for later..
3. In a small sauce pan add olive oil and when sizzling cook the reserved heads and shells for 5 minutes add 200 ml of water to the pan and ensure you scrape any of the bits stuck to the bottom of the pan (fond). Using a fine mesh sieve and a potato masher extract juices into a jug and set aside for later.
4. ..
5. To make the potato gnocchi cook whole potatoes (skin on) in a large pan of salted water for 25-30 minutes or until tender..
6. Drain and leave until cool enough to handle then remove skins from the potatoes..
7. Mash the potatoes using a ricer (or a sieve and the back of a kitchen spoon) into a bowl adding the egg and 150g of the flour gently to form a soft dough (you may need to add the rest if too loose).
8. On a floured work surface, cut the gnocchi dough into 4-6 pieces and roll into long sausage shapes about 2 cm in diameter. Cut each sausage into 3 cm lengths and roll each piece against the back of a fork. Set aside..
9. To make the tomato sauce add oil, anchovy, reserved prawn stock and garlic to a small saucepan on a low heat for about 5 minutes. Increase the flame to medium and add the sliced shallots for another 5 minutes..
10. Add a dash of salt, tinned tomatoes and white wine and boil for 2-3 minutes before turning heat down to a simmer for 20 minutes or until thickens. At this stage you will need to have a large pan of salted water on the boil to cook the gnocchi when sauce is ready..
11. Once you are happy with the consistency of the sauce add the basil leaves and a teaspoon of Nduja. Check the balance of the flavour and add more depending on preference being careful not to overpower the prawn flavour..
12. In a large frying pan fry prawns in olive oil adding a touch of salt and cook until pink. Set aside..
13. Cook gnocchi until the float to the surface and leave for another 20 seconds. Drain and then add to the tomato sauce..
14. To complete the dish serve gnocchi in a warm bowl, sprinkle chopped parsley and place prawns on top..

If you find this Prawn, Nduja and tomato gnocchi recipe useful please share it to your close friends or family, thank you and good luck.