Steps to Make Speedy Light, Quick & Simple Vegetable Soup

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We hope you got benefit from reading it, now let's go back to light, quick & simple vegetable soup recipe. To make light, quick & simple vegetable soup you only need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Light, Quick & Simple Vegetable Soup:

1. Take 1 tbsp of vegetable oil (cold-pressed is best).
2. You need 2 of large onions, chopped.
3. Provide 2 cloves of garlic, chopped.
4. Use 3 of new potatoes, in small chunks.
5. Provide 2 of carrots, diced.
6. You need 1 l of vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.).
7. Get 1/2 tsp of dried thyme.
8. You need 1/2 tsp of dried rosemary.
9. Use 1 tsp of sugar.
10. Take of Salt.
11. Use of Ground black pepper.

Instructions to make Light, Quick & Simple Vegetable Soup:

1. Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes..
2. Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally..
3. Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste..
4. Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll..

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