Steps to Prepare Homemade Gurpapdi with mixed nut butter

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We hope you got benefit from reading it, now let's go back to gurpapdi with mixed nut butter recipe. To cook gurpapdi with mixed nut butter you only need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Gurpapdi with mixed nut butter:

1. Prepare 50 gram of semolina.
2. You need 200 gram of ghee.
3. Use 150 gram of jaggery.
4. You need 250 gram of coarse wheat flour.
5. Get 1 tablespoon of katlu powder.
6. Prepare 2 tablespoon of mixed nut butter.
7. Prepare 2 tablespoon of brown sugar.
8. Provide 1/2 cup of coconut powder.
9. Use 1 cup of cashews,almonds and pistachios.
10. You need 1/2 teaspoon of cardamom powder.

Instructions to make Gurpapdi with mixed nut butter:

1. Dry roast nuts in microwave for 1 minute. Set aside and let it cool. Once cooled blitz it in a food processor adding 2 tablespoon brown sugar. Set aside..
2. In a pan add ghee and let it melt on medium heat. Once melted add wheat flour and roast for 2 minutes. Keep stirring at all times. Add the semolina and let it cook until golden brown. Add the nuts butter, cardamom powder, coarsely ground nuts and coconut powder and mix well..
3. Turn of the gas and add jaggery and mix well. Transfer in a tray and garnish with slivered pistachios and shredded coloured coconut. Cut the desired shape immediately and let it cool before storing..

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