Easiest Way to Prepare Any-night-of-the-week Silverbeet Leaves ‘Namul’
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Before you jump to Silverbeet Leaves ‘Namul’ recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going much more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to silverbeet leaves ‘namul’ recipe. You can cook silverbeet leaves ‘namul’ using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Silverbeet Leaves ‘Namul’:
- Provide 200 g of Silverbeet Leaves.
- Take 1/4 teaspoon of Salt.
- Prepare 1 clove of Garlic *grated.
- Take 1 tablespoon of Sesame Oil.
- You need 1 tablespoon of Toasted Sesame Seeds.
- Get 1/4 teaspoon of Soy Sauce.
Steps to make Silverbeet Leaves ‘Namul’:
- Remove thick hard stems from Silverbeet and use for something else. Cut the leaves roughly..
- Boil a kettle of Water. Place the leaves in a colander or a large strainer, and pour the boiled hot water carefully over the leaves evenly. Alternatively you can steam or blanch them..
- Pour cold water over to stop cooking further, drain and squeeze to remove excess water..
- Combine all other ingredients in a mixing bowl, add the leaves, and mix well..
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