Easiest Way to Prepare Award-winning Less oil mango pickle

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Before you jump to Less oil mango pickle recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to less oil mango pickle recipe. You can cook less oil mango pickle using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Less oil mango pickle:

1. Use 2 kg of raw mango.
2. You need To taste of Salt.
3. Provide 50 gm of red chilli powder.
4. You need 50 gm of saunf/fennel seeds.
5. Use 50 gm of kalonji (nigella seeds).
6. Provide 50 gm of methi dana(fenugreek seeds).
7. Get 50 gm of Ajwain/carom seeds.
8. You need 50 gm of turmeric powder.
9. Get 50 gm of whole black pepper.
10. Provide 2 glass of mustard oil.

Steps to make Less oil mango pickle:

1. Firstly cut mango into small pieces...and wash it properly...and dip in salt for almost 2 days...and keep it in dry place in some container...
2. Now after 2 days,,you can see water squeezed out from the mango pieces just bcz of salt....
3. Now separate those mango pieces from water and add in a big bowl...add all the masale and mix well..now add the salt water which is drain out earlier....
4. Now put in the container in which you want to store..and add oil and mix well....
5. And keep it in dry place...now it will b ready to eat after 3-5 days...you can enjoy khata and kacha aam la achar with paratha or rice...

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