How to Prepare Perfect The No Yeast Pizza

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Before you jump to The No Yeast Pizza recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that tough. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to the no yeast pizza recipe. To make the no yeast pizza you need 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The No Yeast Pizza:

1. You need 200 g of plain flour.
2. Use 1 tsp of baking powder.
3. Prepare 1 tsp of salt.
4. Get 100 ml of semi-skimmed milk.
5. Prepare 2 of tbsp's olive oil.

Steps to make The No Yeast Pizza:

1. Mix all dry ingredients in a bowl.
2. Add the milk and oil and stir into a sticky dough.
3. Pop onto a floured surface and knead for five mins until elasticy (defo not a word but hey hum).
4. Put into a bowl and cover with a damp tea towel for 10-20 mins.
5. Roll out to about 12 inches if doing a large sharing pizza, or split into two if you want to mix up the toppings and the kids don't want to share.
6. Add tomato sauce and toppings of choice- whether meaty, Flexi or veggie (my sauce recipe is in the vid but you can just use seasoned passata for ease).
7. Cook for 15 mins on 180 degrees (200 fan) ENJOY!.

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