Recipe of Any-night-of-the-week Red Amaranths with Mung Bean Sprouts

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We hope you got benefit from reading it, now let's go back to red amaranths with mung bean sprouts recipe. To cook red amaranths with mung bean sprouts you need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Red Amaranths with Mung Bean Sprouts:

1. Prepare 4 cups of Red amaranth leaves (chopped).
2. Provide 1 cup of Sprouted mung bean.
3. You need 1 tbsp of Onion(chopped).
4. Prepare 1 tsp of Garlic.
5. Prepare 2 tsp of Coriander powder.
6. Take 1 tsp of Red chili powder.
7. Take 1/2 tsp of Mustard seeds.
8. Use 1/2 tsp of Cumin seeds.
9. Get 1/2 tsp of Turmeric powder.
10. Use 1 pinch of Asafetida powder.
11. Take 1 tsp of Lemon juice.
12. Take of Water (as required).
13. You need 2 tsp of Oil.
14. Get 1 tsp of Salt.

Steps to make Red Amaranths with Mung Bean Sprouts:

1. Heat oil in a frying pan, add mustard seeds and cumin seeds.
2. As the seeds starts to splatter, add a pinch of asafetida powder and dry coriander powder and roast for a minute..
3. Now add chopped onions, ginger, garlic and turmeric powder and cook..
4. Add red amaranths and cook for a while..
5. As it cools, add lemon juice to it. You can take it as an appetizer or a snack..

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