Recipe of Award-winning Brinjal Tamarind Gravy

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Before you jump to Brinjal Tamarind Gravy recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to brinjal tamarind gravy recipe. To make brinjal tamarind gravy you need 24 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Brinjal Tamarind Gravy:

1. Prepare of Ingredients:.
2. Use 1 of . Small Brinjal - 10.
3. You need 2 of . Tamarind - lemon size (Soak in warm water and take the juice).
4. Use 3 of . Mustard seeds - 1 tsp.
5. Prepare 4 of . Fenugreek seeds - 1/2 tsp.
6. You need 5 of . Hing - as needed.
7. You need 6 of . Currry leaves - 2 spring.
8. You need 7 of . Gingelly oil - 3 tbsp.
9. You need of Grind 1 :.
10. Take 1 of . Channa dal - 2 tbsp.
11. You need 2 of . Coriander seeds - 2 tbsp.
12. Take 3 of . Urad dal - 1.5 tbsp.
13. Provide 4 of . Red chilli - 5.
14. Get 5 of . Kashmiri chilli - 5.
15. Take 6 of . Cumin - 1 tsp.
16. Prepare 7 of . Fennel - 1 tsp.
17. Take 8 of . Grated coconut - 2 tbsp.
18. Get 9 of . Water - 1/4 cup.
19. Get 10 of . Turmeric powder - 1/2 tsp.
20. Use of Grind 2:.
21. Use 1 of . Onion - 2.
22. Provide 2 of . Tomato - 2.
23. Provide 3 of . Garlic - 5.
24. Use 4 of . Ginger - 1 inch.

Instructions to make Brinjal Tamarind Gravy:

1. Dry roast all the ingredients under the topic "Grind 1". Cool down and ground to coarse paste using water..
2. Clean the brinjal and cross cut and stuff this in brinjal. Don't cut brinjal fully brinjal should stay on their own oval shape. Reserve the remaining masala we can add this in curry itself..
3. Heat 1 tbsp of gingelly oil in kadai add stuffed brinjal one by one and saute both side and keep aside..
4. In remaining oil add onion, tomato, ginger and garlic. Saute until tomato turns mushy. Cool down this and grind to smooth and silky paste..
5. Now heat 2 tbsp of gingelly oil in kadai temper with mustard and fenugreek. Once mustard splutter add curry leaves and hing..
6. Now add the onion tomato paste and saute for 2 minutes..
7. Now add remaining masala and saute again for another 2 minutes. Now add tamarind juice and salt. Let it boil until oil comes out from the corner..
8. Add brinjal to the gravy and cook until brinjal done. Cook this in low flame..
9. Garnish with coriander leaves serve hot with steamed rice or briyani...

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