Recipe of Perfect Bristol Steak, mash, spinach & asparagus
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Before you jump to Bristol Steak, mash, spinach & asparagus recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
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A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
The kitchen by itself provides you with many small means by which energy and money can be saved. Environmentally friendly living is not that tough. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to bristol steak, mash, spinach & asparagus recipe. You can cook bristol steak, mash, spinach & asparagus using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bristol Steak, mash, spinach & asparagus:
- Provide 2 of big steaks 🥩.
- Use Handful of new potatoes.
- Prepare 4 of asparagus stems.
- Get Bunch of spinach.
- Get Knob of butter.
- Provide Splash of Semi skimmed milk.
- Get of Olive oil.
- Prepare of Salt & pepper.
- Take of Peppercorn sauce.
Instructions to make Bristol Steak, mash, spinach & asparagus:
- Season steaks with salt and pepper. Leave steaks out for 30mins to reach room temperature..
- Meanwhile, peel and chop potatoes. Boil until soft. Mash up with butter and milk until creamy..
- Heat oil until it begins to smoke. Add steaks and fry for a couple of minutes on each side. Keep an eye on them to make sure they’re still rare in the middle..
- When the steaks are cooked. Wrap in foil and leave to rest for 5 minutes..
- Meanwhile, fry asparagus in butter for 2 minutes. Then add spinach and fry for 1 minute..
- Serve with peppercorn sauce!.
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