Recipe of Perfect Jimikand (yam)

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Before you jump to Jimikand (yam) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to jimikand (yam) recipe. You can have jimikand (yam) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jimikand (yam):

1. Use 250 gr of jimikand.
2. Take 4-5 tablespoon of mustard oil.
3. Prepare of Salt as per taste.
4. Get 3 of onions.
5. Prepare 3 of tomatoes.
6. Provide 1 tsp of ginger garlic paste.
7. Use 1 tsp of garam masala.
8. Prepare 1 tsp of corinder pow.
9. You need 1/2 tsp of Turmeric powder.
10. Get 1 tsp of red chilli pow.

Instructions to make Jimikand (yam):

1. First remove the skin, wash and boil jimikand give only 2 whistles and in one strainer remove the jimikand.
2. Grind onions and tomatoes and make fine paste in pan add mustard oil and add this grind paste along with ginger garlic paste and all dry masalas.
3. Now when the boil jimikand cools down then in other pan take mustard oil and fry it.
4. When your masala is ready then add all fried jimikand in the masalas with little water and cover it and cook for 5 to 10 minutes.
5. Serve with paratha or chapati.

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