Recipe of Perfect Lasagna Soup

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Before you jump to Lasagna Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

The kitchen by itself offers you many small means by which energy and money can be saved. Green living is something we can all do, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let's go back to lasagna soup recipe. To make lasagna soup you need 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Lasagna Soup:

1. You need 1 lb of hot sausage.
2. Get 1 lb of ground beef.
3. Get 2 of small yellow onions, chopped.
4. Get 4 cloves of garlic.
5. You need 6 oz of tomato paste.
6. Get 6-8 oz of Mafalda Pasta (or pasta of your choice).
7. Provide 2 (14.5 oz) of cans Diced Tomatoes (I used Italian Style), drained.
8. Prepare 8 cups of chicken broth.
9. Use of Italian Seasoning (I used Oregano).
10. Take of Crushed Red Pepper Flakes.
11. Get of Salt.
12. Use of Black Pepper.
13. Get of Garlic Pepper (optional).
14. You need of Onion Powder (optional).
15. Provide of Cheese Topping.
16. Get 8 oz of Ricotta cheese.
17. You need 2 oz of parmesan cheese.
18. Provide 2 oz of shredded Mozzarella.

Steps to make Lasagna Soup:

1. In a large soup pot sautee the onions & garlic. Add ground beef and sausage, season well with seasonings..
2. When meat is cooked (drain, if needed) add diced tomatoes, tomato paste, & chicken broth. Turn to high heat until simmering..
3. Once simmering add pasta and turn heat down to medium. Stir and simmer until noodles are soft, about 8-10 minutes..
4. Taste the broth!! Add seasonings as needed..
5. In a separate bowl add cheese ingredients and mix well..
6. Add cheese mixture to individual bowls, not the pot itself. Enjoy!.

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