Recipe of Quick Chicken Shami kabab
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Before you jump to Chicken Shami kabab recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite straightforward to live green, after all. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to chicken shami kabab recipe. You can cook chicken shami kabab using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Shami kabab:
- Provide of For shami boiled ingredients.
- Use 1/2 cup of daal chana.
- Take 1 of small potato.
- Use 1 of bari ilichi.
- Take 2 tsp of zeera.
- You need 1 of cinnamon stick.
- Use 5 of long cloves.
- Take 5 of black pepper.
- Provide 5 of garlic cloves.
- Provide 2 inch of ginger piece.
- Take 6 of gol red chili.
- Get 1 tbsp of coriander powder.
- Take 1 cup of water.
- Provide of For shami mixture.
- Use 5 tbsp of chopped coriander.
- You need 3 of green chili chopped.
- You need 1/2 tsp of salt or as your taste.
- Get 1 of egg.
- Get 1 tbsp of curd.
- Use 1 of chicken steak.
- Use of Oil for frying.
Steps to make Chicken Shami kabab:
- Pahly chana dal ko 15 mint wash kar ke soak kar lein phir Aik pan main pani dal kar boil any per daal chana potato baki ke ingredients dal kar cover kar ke 1/2 hour low flam per cook karein.
- Jub daal potato cook ho kar soft ho jaein to flame off kar ke kisi bowl main nikal lein.
- Potato ki skin remove kar lein, green coriander, green chili add kar ke chopper main ya sil per pees lein or chicken steak bhi nikal kar shred kar lein.
- Shred chicken steak shamil kar ke mix kar lein ab egg, salt or curd bhi add kar ke mix kar lein.
- Ab gol shape day kar Shami kabab ready kar lein or kisi pan main oil garam kar ke Shami dal kar slow fry karein.
- Boht zabrdast yummy Shami kabab ready hain rice raita or salad ke sath serve karein ya tea time main enjoy karein.
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