Recipe of Ultimate Use-up Pork Hash-style

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Before you jump to Use-up Pork Hash-style recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going much more green.

Start with replacing the bulbs. Do this for the entire house, not only the kitchen. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in different rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that tough. A lot of it is simply using common sense.

We hope you got insight from reading it, now let's go back to use-up pork hash-style recipe. You can have use-up pork hash-style using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Use-up Pork Hash-style:

1. Take 500 g of potatoes, peeled and diced.
2. Take of Salt.
3. Take 1 tbsp of vegetable oil, cold-pressed preferred.
4. You need 3 of onions, chopped.
5. Provide 3 cloves of garlic, chopped.
6. Prepare 1 of red chili with seeds, sliced.
7. Take 1 of red pepper, deseeded and sliced.
8. Take 3 of spring onions, thinly sliced.
9. Get 100 g of chestnut mushrooms, sliced.
10. Get 400 g of cooked pork, in bite-sized pieces.
11. Provide 1 tbsp of Worcestershire sauce.
12. Provide 1 tsp of Dijon mustard.
13. Use of Ground black pepper.
14. Prepare of Fresh parsley, chopped.
15. You need 4 of eggs (optional).

Steps to make Use-up Pork Hash-style:

1. Par-boil the potatoes in salted water for about 7 minutes, drain and set aside for Step 4..
2. In a large saucepan bring the oil to a medium-high heat and fry the onions for 3 minutes, only stirring to avoid sticking..
3. Add the garlic, chili and pepper and stir gently but thoroughly. Then add the spring onions and mushrooms and cook for a further 3 or so minutes, stirring occasionally, until all is lightly coloured but not burnt..
4. Add back the set-aside potatoes, mixing all together and pressing down lightly to semi-mash. Cook for a further 4-5 minutes, stirring occasionally to avoid sticking, until the potatoes are lightly browned..
5. Add the pork pieces, mix all together, cook for 4-5 minutes to heat the meat and then stir in the Worcestershire sauce and the mustard. Season to taste..
6. Meanwhile, if you’ve chosen to have the optional eggs, fry these in a separate pan..
7. Served onto warmed plates, adding an optional fried egg on top if wished and garnish with the chopped parsley..

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