Simple Way to Make Award-winning Tadka roti

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Before you jump to Tadka roti recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to tadka roti recipe. You can cook tadka roti using 21 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Tadka roti:

1. Provide 1/2 dozen of left over roti.
2. Prepare 1 tablespoon of oil.
3. Get 2-3 of curry leaves.
4. Get 1 teaspoon of chopped green garlic.
5. Get 1 teaspoon of chopped ginger.
6. Use 1 teaspoon of chopped green chillies.
7. Use 1 of medium tomato chopped.
8. You need 1/2 of capsicum chopped.
9. You need 1 of onion finely chopped.
10. Provide 1/2 teaspoon of cumin seeds.
11. Take 1/2 teaspoon of mustard seeds.
12. Use 2 tablespoon of yogurt.
13. Provide 1 tablespoon of lemon juice.
14. Use 1/2 teaspoon of turmeric powder.
15. Provide 1 teaspoon of chilli powder.
16. Take 1 tablespoon of cumin and coriander powder.
17. Provide 1/4 cup of water Salt to taste.
18. Use of For garnishing:-.
19. Get 1/2 teaspoon of sesame seeds roasted.
20. Prepare 1 tablespoon of finely chopped coriander.
21. Prepare 1 of red chilli chopped.

Steps to make Tadka roti:

1. In a plate cut the roti in small pieces. In a pan heat oil and add cumin and mustard seeds. Once it starts fluttering add chopped garlic, onion, ginger and green chillies. Stir fry for a minute and add tomatoes..
2. Cook until pulpy and add capsicum to it. Add salt, turmeric and chilli powder and mix well. Add in water and yogurt. Let it cook for couple of minutes. Add cumin and coriander powder and finally add roti pieces and mix well. Sprinkle sesame seeds and garnish with coriander. Serve hot..
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