Simple Way to Make Super Quick Homemade Halwa Pori

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Before you jump to Halwa Pori recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the power that this type of lifestyle demands. When our work day is done, most people do not want to go to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be pleased to discover that getting healthy doesn't have to be hard. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some of the best ways to be healthy and balanced.

Make smart decisions when shopping for groceries. When you make wise choices at the grocery store, your meals will get much healthier automatically. Think for a second: you don't want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home quickly and have something great. Your kitchen should be filled with healthy foods and ingredients. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all kinds of things that you can do to get wholesome. Not all of them necessitate fancy gym memberships or restrained diets. You can do little things every day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also important. Don't overlook that health isn't only about how much you weigh. You need to help make your body as strong as possible.

We hope you got insight from reading it, now let's go back to halwa pori recipe. You can cook halwa pori using 24 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Halwa Pori:

1. Use of **Poori.
2. Take 1 cup of white flour.
3. You need 1 cup of whole wheat flour.
4. Provide 1 teaspoon of ajwain.
5. You need 1 tsp of salt.
6. You need of Lukewarm water for kneading.
7. You need of **Channay.
8. Provide 2 cups of white channay (soaked in tap water with 2 tsp of meetha soda for 4, 5 hrs).
9. You need of Cumin seeds, coriander seeds, nigella seeds (kalonji) mustard seeds, a tsp each.
10. Prepare 1 tsp of chilli flakes.
11. Take 1/2 tsp of turmeric powder.
12. Get 1/2 tsp of coriander powder.
13. Provide 1 tsp of ground dried pomegranate seeds (anaar daana powder).
14. You need 1/4 tsp of Garam Masala powder.
15. Use to taste of Salt.
16. You need 4 tbsp of oil.
17. Provide of **Halwa.
18. Provide 1 cup of semolina (sooji).
19. You need 2 cups of sugar.
20. You need 3 cups of water (prepare syrup by mixing sugar and water together with some green.
21. You need of Cardamom seeds and a pinch of yellow food colour boil for a min and take off the heat).
22. Use 1/2 cup of Ghee/oil.
23. Get of Seeds of 2, 3 cardamom pods (don't discard the shells, you can grind them in your Garam.
24. Get of Masala).

Instructions to make Halwa Pori:

1. Poori Method Mix all the ingredients together and knead well forming into a soft dough by using lukewarm water and let the dough rest for some time. Take some dough and form into golf ball sized by greasing your palms with some oil. Rest the prepared balls for a few mins, roll out and deep fry over medium heat by using slotted spoon to splash oil over the Pooris to fluff them.Take out in the sieve to drain the excess oil and serve immediately..
2. Chanay Method Drain out the water from the soaked channas and wash them, add fresh water and some salt to them in a pressure cooker and cook till they are soft and mushy and the water used turns into thick gravy. Prepare tempering by heating oil and add all the seeds to it, crackle, add spices and pour into the prepared channas. Add anar dana, mix. Dish out and sprinkle some Garam Masala on top, serve..
3. Halwa Method Crackle some green cardamom seeds in hot ghee/oil on medium heat, add sooji and roast till you get the aroma but the colour doesn't change. Add hot sugar syrup to it very carefully, turning the burner to as low as to simmer. Cover the lid and switch off the heat after 2, 3 mins. Don't worry if it's still too runny, let it sit for a while before serving, all the moisture will be absorbed. Dish out and serve...

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